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The revised and rejacketed third edition of Cider offers thorough coverage of every step of cider making, from choosing and planting the best apple varieties to enjoying the finished product. Recipes include sweet and hard ciders, sparkling cider blends, and cider-based foods. Storey Publications. 224 pages.
Annie Proulx began her writing career in the 1970s as the author of several books on country living topics, including Cider. More recently, she wrote the Pulitzer-prize winning novel The Shipping News, as well as numerous short stories, magazine articles, and nonfiction books.
Lew Nichols is the owner and operator of the Vershire Cidery in Vermont. He is co-author, with Annie Proulx, of Cider.
| Line | BOKP |
|---|---|
| Part No. | 67520 |
| Availability | Available |
| Author | Annie Proulx, Lew Nichols |
| Publisher | Storey Publications |
| ISBN | 9781580175203 |
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