Food Drying Techniques

Food Drying Techniques
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SKU
BOKP 67218
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Food Drying Techniques by Carol Costenbader

This bulletin provides the necessary tools to help you dry food, including:

  • Food drying preparation
  • Four types of food drying
  • Post-Drying Methods
  • Drying herbs and meats
  • Recipes, and more!

Storey's Country Wisdom Bulletins feature 32 pages of practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily.

  • Pages: 32
  • Size: 5 1/2 x 8 1/2
  • Single-subject specific
More Information
Line BOKP
Part No. 67218
Availability Available
Publisher Storey Publications
ISBN 978-1-58017-218-9
Format Paperback

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Food Drying Techniques

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