Food Drying Techniques
Food Drying Techniques
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SKU
BOKP 67218
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Food Drying Techniques by Carol Costenbader
This bulletin provides the necessary tools to help you dry food, including:
- Food drying preparation
- Four types of food drying
- Post-Drying Methods
- Drying herbs and meats
- Recipes, and more!
Storey's Country Wisdom Bulletins feature 32 pages of practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily.
- Pages: 32
- Size: 5 1/2 x 8 1/2
- Single-subject specific
| Line | BOKP |
|---|---|
| Part No. | 67218 |
| Availability | Available |
| Publisher | Storey Publications |
| ISBN | 978-1-58017-218-9 |
| Format | Paperback |
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